Are you ready to impress your guests with charcuterie boards that look professional AF?

In Boards Made Easy, I share the exact process I use to create beautiful, classic charcuterie boards. Here, I outline my board building steps for you to replicate, use and make your own so hosting with charcuterie can be fun & EASY.

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Picture This...

It’s your birthday and you’re hosting for family and friends. Guests walk in, expecting a boring, classic cake, but instead they’re greeted with a beautiful eye-catching charcuterie board. The board says happy birthday AND YOUR NAME in cheese letters. They ask where you got it from, and expect you to say “Oh, I catered it in”, but instead you respond with, “Oh, I made it this morning!”

  • Eyes widen in amazement.

  • Jaws drop to the floor.

  • Sheer astonishment ripples through the room.

Now unfortunately for most people, this is simply a day dream. But not for you.

And I know you might be thinking... "this sounds too good to be true". So let me quickly remind you of what's possible for you.

This is what my charcuterie boards used to look like.

April 2021

With a deep love for bringing people together and a dream of becoming the ultimate hostess, I embarked on my charcuterie journey.

This is what they look like today.

May 2024

Professionally arranged, and I often receive questions about my "culinary background" (which I absolutely don't have).

I'll save you the details on how I went from point A to point B, because that's exactly what this course teaches you!

But for now you just need to remember one thing: if it's possible for me, it's possible for you too and I'm going to show you how.

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Don't just listen to me....

Hear what past Vision Boards Charcuterie students have said!

“I could never figure out why I couldn't get my charcuterie boards to look good, but based on the tips from Carissa, it was so EASY and turned out so beautiful!”

Mackenzie

“I have more confidence to create my own board and look forward to making them for future events!!”

Kayla

“From start to finish, great customer service - VBC (Carissa) exceeded expectations!”

John

“LOVE making boards now! They've become such a staple when having people over or hosting for the holidays”

Anna

“Made a beautiful board that I got a ton of compliments on at a party!”

Maggie

Sneak Peak

Take a look inside

I know right now you may feel like...

  • Entertaining stresses you out.

    You want to impress your guests, but the idea of making a presentable charcuterie arrangement overwhelms you.

  • You're not creative enough to make your own board

    You question your ability, so you find yourself doom-scrolling on pinterest for inspo, wasting hours of your time.

  • You would rather save money.

    You've ordered charcuterie boards in the past, but know it would be financially responsible to make your own.

But can you imagine...

  • Feeling more confident and less stressed about entertaining?

  • Creating a jaw dropping display for family and friends?

  • Being the go-to charcuterie girlie at parties?

CAN YOU IMAGINE

Presenting this exact beautiful board to the people that you love?

If any of this resonated with you, Boards Made Easy has exactly what you need.

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Boards Made Easy

Course Curriculum

    1. Welcome to Boards Made Easy 🎉

    2. [Download] Ingredient & Materials List 🧾

    3. Vision Boards Charcuterie Overview ✨

    4. Hosting with Charcuterie 👩‍🍳

    5. Course Takeaways 💌

    6. [Download] Themed Charcuterie Boards 🎄

    7. [Download] Charcuterie Board Templates 💥

    8. [Download] Ultimate Hosting Guide 🙌🏽

    1. Join the CharcuterEase Lounge ✨

    2. Let's Take Inventory ☑️

    3. The Star of the Show 🧀

    4. Tips & Reminders 💡

    5. [Download] Easy Ingredient Exchange 🔃

    6. [Download] Perfecting the Portions ⚖️

    1. Prep Overview 🎤

    2. Manchego Prep 🧀

    3. Brie Prep 🧀

    4. Goat Cheese Prep 🧀

    5. Cheddar Prep 🧀

    6. Salami Rose Prep 🔪

    7. Salami Links Prep 🔪

    8. Salami Round Prep 🔪

    9. Kiwi Prep 🥝

    10. Strawberry Prep 🍓

    1. Arranging your Brie 🧀

    2. Arranging Your Manchego 🧀

    3. Arranging Your Cheddar 🧀

    4. Arranging Your Goat Cheese 🧀

    5. Arranging Your Salami Rose 🔪

    6. Arranging Your Salami Rounds 🔪

    7. Arranging Your Salami Roll Up 🔪

    8. Arranging Your Salami Links 🔪

    9. Arranging Your Accoutrements Pt. 1 🍃

    10. Arranging Your Accoutrements Pt. 2 🍃

    11. Arranging Your Crackers ✨

    12. Wrapping for Transport 🚗

    1. Post to the CharcuterEase Lounge ✨

    2. Next Steps ⏭

    3. Write A Review!

    4. [Optional Download] Perfect Pairings Guide 🍷🍇

    5. Thank you! ❤️

About this course

  • $47.00
  • 41 lessons

FAQ

  • How long do I have access to the course?

    This course comes with lifetime access to all videos and course materials!

  • Will I know what ingredients/materials I need to complete the course?

    Absolutely! All materials and ingredients are clearly outlined at the beginning of the course so you can build your board alongside the videos.

  • What if I have allergies?

    The course comes with an "easy ingredient exchange" download which highlights alternative ingredients to take nut allergies and gluten allergies into account.

Ready to take your charcuterie game to the next level?

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I'm Carissa, founder of Vision Boards Charcuterie

Vision Boards Charcuterie, based in Greenpoint, Brooklyn, is a charcuterie experiences company offering custom boards, intimate workshop experiences and patent-pending charcuterie accessories called Bleuprints. Founded by Carissa Kurre, Vision Boards Charcuterie is on a mission to create beautiful moments, on and off the board.

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